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Boil sugar and spices in water, leave in the water for 30 minutes. Strain the water with spices and mix with the wine. Heat slowly until below boiling temperature. (To remove the alcohol, let it boil for a while.) You can add lemon or orange juice to taste. Serve in an Irish coffee mug.
drink_wordpress:
1 liter of red wine
125 ml of water
60 grams of sugar
1 cinnamon
3 teeth
1 tablespoon lemon peel
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