Frosé (Alcoholic Cocktail Cocktail glass)

Step 1
Pour the rosé into a 13x9" pan and freeze until almost solid (it will not set completely due to the alcohol), at least 6 hours.

Step 2
Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add the strawberries, remove from the heat and let sit for 30 minutes so the syrup takes on a strawberry flavor. Strain through a fine-mesh strainer into a small bowl (do not press solids); cover and chill until cold, about 30 minutes.

Step 3
Pour the rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and puree until smooth. Transfer the blender jar to the freezer and freeze until the ice cream thickens (aim for a milkshake consistency), 25 to 35 minutes.

Step 4
Blend again until the ice cream is slushy. Divide between glasses.

Step 5
Do Ahead: Rosé can be frozen 1 week in advance.

drink_wordpress:
750 ml pink
1/2 cup sugar
8 ounces of strawberries
2-3 ounces of lemon juice